Aldea has earned a Michelin Star for the past 8 consecutive years as a result of the inspiring dishes crafted from highly acclaimed Chef George Mendes. Inspired by the chef’s Portuguese heritage, the menu includes a variety of shellfish, various preparations of salt-cod, or bacalhau, rice dishes and Iberian-cured hams. Chef Mendes adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Reservations are scheduled for release on November 21, 2019 at 2:00 PM Local Time.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.