Alderwood Santa Cruz is a seasonally-driven restaurant by chef Jeffrey Wall serving coastal, wood-fired cuisine with French undertones. We are inspired by the Central Coast region and its world-renowned farms. Our goal is to bring you a dining experience that blends sophistication and comfort with our unyielding passion for graceful hospitality, and a menu that reflects California's abundant produce and the best regional purveyors.
Located in downtown Santa Cruz, our cozy and convivial space...
Enjoy our à la carte dinner menu beginning at 5:30 pm until close (10:00 pm Tuesday, Wednesday, Thursday, Sunday, and 11:00 pm on Friday and Saturday) in our main dining room.
Enjoy our à la carte menu at the Chef's Counter, while viewing our open kitchen, and interacting with our culinary team
Enjoy our happy hour menu throughout the restaurant from 4:00pm-5:30, and again on Friday and Saturday after 9:30pm. Our Happy Hour experience consists of 90 minutes of dining. We do not serve...
Enjoy our full menu amidst a lively dining atmosphere, alongside other diners at our beautiful western walnut community table.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.