Alderwood Santa Cruz
Alderwood Santa Cruz is a seasonally-driven restaurant by chef Jeffrey Wall serving coastal, wood-fired cuisine with French undertones. We are inspired by the Central Coast region and its world-renowned farms. Our goal is to bring you a dining experience that blends sophistication and comfort with our unyielding passion for graceful hospitality, and a menu that reflects California's abundant produce and the best regional purveyors.
Alderwood is currently offering Chef's Counter Tasting Menu...
Celebrate Valentine's Day with your sweetheart at Alderwood by booking a special 5-Course menu prepared by our culinary team. Wine pairings are available. Reservations will be limited and required...
- Prepaid reservation for parties of 1 to 6
- $125–$150 per person
Join us for an unforgettable experience at the chef's counter.
The menu will feature dishes exclusive to the chef’s tasting menu with a focus on local & organic vegetables from our farm partners,...
- Reservation for parties of 1 to 6
- $50 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information