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Alderwood Santa Cruz is a seasonally-driven restaurant by chef Jeffrey Wall serving coastal, wood-fired cuisine with French undertones. We are inspired by the Central Coast region and its world-renowned farms. Our goal is to bring you a dining experience that blends sophistication and comfort with our unyielding passion for graceful hospitality, and a menu that reflects California's abundant produce and the best regional purveyors.
Located in downtown Santa Cruz, our cozy and convivial space...
Enjoy our à la carte dinner menu beginning at 5:30 until midnight in our main dining room
Enjoy our à la carte menu at the Chef's Counter, while viewing our open kitchen, and interacting with our culinary team
Enjoy our happy hour menu throughout the restaurant from 4:00pm-6:30pm, and again from 9:30pm-midnight. We do not serve dinner until 5:30. Serving our bar snacks, a burger and a beer for $10...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.