An evening of homemade food inspired by my travels with the Bedouins in the Jordanian mountains and desert (menu alternatives available on request)
Whisky and arak sour
Flatbread, kibbi and falafel, served with chilli sauce labneh, mutabal and hummus
Dajaj mosahab mahshou (stuffed chicken), aubergine, salads and pickles
Selection of Jordanian desserts
Espresso martinis made with Jordanian coffee
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