Join us for a special four-course dining experience celebrating Peterson Craft Meats. This one-night-one-seating only event features a seasonal menu built around Peterson’s thoughtfully raised beef, pork, and lamb. The evening includes a presentation by Andy Peterson, offering insight into the farm’s practices, philosophy, and creative ways to use their products in your own kitchen with bundled offerings available for purchase.
*About Our Partnership*
Alma has proudly partnered with Peterson Craft Meats for over a decade. Their high-quality, pasture-raised meats are a cornerstone of our menu—featured on Restaurant Alma’s tasting menus and served daily at Café Alma. This longstanding collaboration reflects our shared dedication to responsible farming, regional sourcing, and bringing the very best products to the table.
The Experience starts promptly at 6:30pm on June 25th
***No Dietary accommodations can be made for this menu***
$100; includes food and hospitality.
WELCOME SNACKS
Beef Tartare
Lamb "Bolognese" Arancini
Crispy Whey Braised Pork Terrine on grilled bread
SECOND
Glazed Lamb Shank w/ stone ground polenta, saffron jus, and braised currants
ENTREE
Aged New York Strip Steak w/ local asparagus, beef marrow roasted potatoes and garlic persillade
DESSERT
Brown butter-caramel cream puffs w/ rosemary-maple syrup, thick cut bacon and vanilla cream
BEVERAGES
Our full beer, wine, and cocktail lists available a la carte. Wine pairings available for $60.
Alma is a no tipping operation. Our menu prices support premium ingredients, paid time off, health benefits, and 401k. By eliminating tipping and our previous surcharge we hope to make the dining experience simpler and more straightforward.
More information
A Dinner at Alma with Peterson Craft Meats. June 25th at 6:30PM at Alma is sold out.