Altura celebrates the natural bounty of the Pacific Northwest with the ingredient-driven principles of Italian cooking in an atmosphere that is lively, elegant and intimate. Each day, we create a tasting menu inspired by the season's ingredients gathered from farmers, foragers, our garden and the sea. Your meal will begin with a flurry of small bites, known in Italy as stuzzichini, and then move into a series of plated dishes. Join us Tuesday through Saturday for dinner at our Chef's Counter...+ More