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Each day, we create a tasting menu inspired by the season's ingredients gathered from farmers, foragers, our garden and the sea. Your meal will begin with a flurry of small bites, known in Italy as stuzzichini, and then move into a series of plated dishes. The price of dinner is $137 per person. Special menus and pricing may be in effect for holidays.
The deposit secures your booking and is fully applied to your final bill.
Join us for a Valentines tasting menu celebration on February 14, 15 and 16. The price of dinner is $195 per person, excluding beverage, tax and gratuity.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.