Altura celebrates the Pacific Northwest's natural bounty with the ingredient-driven principles of Italian cooking. We create a daily tasting menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea. Your meal begins with a flurry of small bites ("stuzzichini"), and then moves into a series of artistically plated dishes. Join us for dinner at our Chef's Counter or one of our more traditional tables in an atmosphere that is lively, elegant and intimate.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.