Altura celebrates the Pacific Northwest's natural bounty with the ingredient-driven principles of Italian cooking. We create a daily tasting menu inspired by seasonal ingredients gathered from farmers, foragers, our garden and the sea. Your meal begins with a flurry of small bites ("stuzzichini"), and then moves into a series of artistically plated dishes. Join us for dinner at our Chef's Counter or one of our more traditional tables in an atmosphere that is lively, elegant and intimate.
The price of dinner is $157 per person, exclusive of beverage, tax and gratuity.
The $100 per person deposit secures your booking and is fully applied to your final bill.
Experience Mama Ines’ pastas in 5 courses for $76. This menu is only available with a reservation as Ines makes a very limited amount of experimental pastas every day. Guests must be able to eat...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.