Salt is the not-so-secret secret professional chefs use to create dishes bursting with flavor and Amagansett Sea Salt is the salt used by many of the highest-ranked and regarded chefs and restaurants in the world. Our salt is made from Atlantic Ocean seawater, solar-evaporated by the sun and wind, and hand-cultivated outdoors in open-air salt pans. Used as a finishing salt, a light dressing on your plated foods enhances foods’ flavors and gives the distinct combination of taste, appearance...

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