We are excited to bring you a special Fall Release Food & Wine Pairing experience on Sunday, November 6th, during Fall Release Weekend. Enjoy an unforgettable meal comprised of three carefully curated pairings expertly prepared by Chef Richard Hattaway and served with our Fall Release wines. Our featured pairing menu for this event includes:
*As always, this fall release event is complimentary for members of the Amavi Cellars Wine Club.
2021 Sémillon paired with shaved vegetable salad, lemon vinaigrette, pecorino romano
2020 Les Collines Syrah paired with bourbon kalbi pork & rice, garlic basil rice cake
2020 Cabernet Sauvignon paired with shrimp & grits, charred tomatoes, bbq butter, green onion, lardons
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information