Amilinda
Inspired by the flavors of Spain & Portugal, James Beard Semi Finalist Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
Reservation
Reservations
Let us be your one stop shop for dinner tonight. We have updated our wine list and made some recommendations to go with your entrees., and as a THANK YOU for all your support we have reduced the...
- Reservation for parties of 1 to 6
Book nowReservation
Reservations - Outdoors
Let us be your one stop shop for dinner tonight. We have updated our wine list and made some recommendations to go with your entrees., and as a THANK YOU for all your support we have reduced the...
- Reservation for parties of 2 to 4
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information