Inspired by the flavors of Spain & Portugal, James Beard Semi Finalist Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
Let us be your one stop shop for dinner tonight. We have updated our wine list and made some recommendations to go with your entrees., and as a THANK YOU for all your support we have reduced the...
- Reservation for parties of 1 to 6
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information