Inspired by the flavors of Spain & Portugal, Chef Gregory León crafts his dishes using locally sourced ingredients paired with specialty items from the Iberian Peninsula. A limited menu that changes weekly offers a variety of flavors and options that keeps you coming back.
MKE global food tour collaboration highlighting chefs from refugee communities.
This one is the Eritrean Dinner hosted by Tricklebee Cafe
Korean food by Chef Jenny Lee of Perilla Kitchen
Menu:
*Korean short ribs marinated and cooked until tender
*Korean pork belly in a spicy sweet sauce
*Salad with Asian pears and lime-sesame...
MKE global food tour collaboration highlighting chefs from refugee communities.
This one is the Rohingya Dinner hosted by Amilinda
MKE global food tour collaboration highlighting chefs from refugee communities.
This one is the Somali Dinner hosted by Tandem
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.