Korean food by Chef Jenny Lee of Perilla Kitchen
*Korean short ribs marinated and cooked until tender
*Korean pork belly in a spicy sweet sauce
*Salad with Asian pears and lime-sesame vinaigrette
*Napa cabbage kimchi
*Perilla leaves pickled in soy sauce
*Sesame cake with Honey mascarpone whipped cream
Cash bar available. Gratuity is not included.
Pop-ups, while hosted at Amilinda do not represent the views or cuisine of our establishment. Instead they represent the individual's whom are preparing the experience. An email will follow the day after your experience where you can share your feedback with the chef directly.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information