Amisfield
Amisfield is a cornerstone of Queenstown’s wine and culinary landscape, where the essence of Central Otago is captured through seasonal expressions in both wine and food.
Chef Vaughan Mabee’s menu showcases intense flavoured dishes that journey through Aotearoa’s diverse landscape. We use rare and foraged ingredients to deliver a unique captivating dining experience.
Reservation
Chef's Menu 2025
The ultimate Amisfield evening dining experience.
Allow four hours - $695 per person.
Enhance your e...- Reservation for parties of 1 to 4
Reservation
Amisfield 2025
Amisfield by night.
Allow three and a half hours - $440 per person.
Enhance your experience with a c...- Reservation for parties of 1 to 6
Reservation
Winter Day Menu 2025
Amisfield by day.
From the 01st July until the 30th Sept. Allow two and a half hours.
$240 per perso...- Reservation for parties of 1 to 8
Reservation
Amisfield 2025 - Private Dining Room Experience
Amisfield by night. Private Dining Room.
Dinner at Amisfield is a full culinary journey offering an ...- Reservation for parties of 7 to 12
- $500 Deposit
Reservation
Bespoke Wine Tasting
Taste a selection of our current and vintage wines (five whites, five Pinots) in a Private Bespoke Exp...
- Reservation for parties of 2 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information