Amisfield
Amisfield stands as a cornerstone in Queenstown's vibrant wine and culinary landscape. Rooted in the rich tapestry of Central Otago, the essence of Amisfield is intricately woven into the landscape it inhabits, harnessing the ebb and flow of the seasons to craft unique flavour profiles.
Focused on creating dishes that showcase the complexity of Amisfield wines, we in turn represent the work of a select group of fisherman, hunters, gatherers, and farmers. This unification of food and wine cumul...
Reservation
Chef's Menu 2025
The ultimate Amisfield dining experience.
Our menu by Chef Vaughan tells a story of our land and sea ...- Reservation for parties of 1 to 4
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Amisfield 2025
Amisfield by night.
A three-hour journey through the flavours of Aotearoa, New Zealand. Immerse yours...- Reservation for parties of 1 to 7
Reservation
Summer Menu 2025
Amisfield by day.
A two-hour Summer lunch experience. A tasting menu designed by Chef Vaughan Mabee t...- Reservation for parties of 1 to 8
Reservation
Autumn Menu 2025
Amisfield by day.
A two-hour lunch experience. A tasting menu designed by Chef Vaughan Mabee that is ...- Reservation for parties of 1 to 8
Reservation
Amisfield 2025 - Private Dining Room Experience
Amisfield by night. Private Dining Room.
A three-hour journey through the flavours of Aotearoa, New Z...- Reservation for parties of 7 to 12
- $500 Deposit
Reservation
Bespoke Wine Tasting
Taste a selection of our current and vintage wines (five whites, five Pinots) in a Private Bespoke Exp...
- Reservation for parties of 2 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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