Our 20th Anniversary Celebration continues with a very special Dinner in the Vineyard on Saturday, August 3rd.
This intimate event features the bounty of Sonoma County and our favorite wines from our estate Morningsong Vineyard. We’ll dine at sunset among the vines and enjoy a sumptuous, multi-course dinner prepared by Chef Spencer. Each course will be paired with a sparkling & still wine from our organic vineyard, crafted by Winemaker Ashley Herzberg.
Regular Tickets: $225 per person
Club Amista Tickets: $200 per person (*limit two tickets at discounted price)
Please Note: Members must login to TOCK with the email associated with their Club Account. Please call 707-431-9200 if you require assistance.
Menu:
AMUSE
Strawberry Gazpacho
Confit strawberry, pancetta, black pepper
SALADS
Heirloom Tomato
Little Gems
Radish, Sourdough, Avocado-Sesame Vinaigrette
Grilled Peaches
Fresh ricotta, basil oil
DINNER
Wood roasted Leg of Lamb
Filled with spinach, dates, feta and balsamic
Point Reyes Halibut
corn & nectarine
Sebastopol Mushroom Roast
Locally cultivated mushrooms finished with pickled shallots & local olive oil
Roasted Summer Vegetables
Roasted in the wood burning oven finished with garlic lemon sauce
DESSERT
Vanilla Cheesecake
Lemon curd, strawberry coulis, pistachio crumble
Note: Chef reserves the right to make substitutions based on seasonal availability
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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20th Anniversary Dinner in the Vineyard - 2024 at Amista Vineyards is sold out.