One of our favorite wine regions on Earth, Sicily is truly its own animal. Whether it be the desolate hillsides depicted in The Godfather II, the lush island paradise of Pantelleria, or the otherworldly slumbering volcano of Mt. Etna, Sicily's terroir is distinct. While there are many heralded winemakers from the region, we've chosen to highlight the truly independent and off-the-grid natural producers, ones that strip the process down to its most primal core. These rock star farmers are looking back through the appellation's history and traditions while still evolving, and what ends up in the bottle is nothing short of magical.
Join Anfora's Beverage Director Cody Pruitt on Saturday, May 18th as we taste some of these remarkable offerings along with some paired Sicilian snacks, and see why we're so excited by the wine emerging from this historic region.