Join us for an inspired dinner with Chef Matt Wynn and experience our Food as Art series. This is a five course dinner with paired wines. The experience is limited to 20 guests, and is held inside our spacious restaurant with socially-distanced seating.
This event is on a Saturday evening. Add an overnight stay in one of our colorful rooms, and make a night of this event!
Beets, Carrots, Celery Root, Mustard, Rosemary Cream
Paired with: Terlato Vineyards Pinot Grigio, Friuli Venezia Giulia, Italy
Grilled Quail, Fennel, Ginger, Chestnut
Paired with: Miner Family Vineyards Viognier, Oakville, CA 2017
Cocoa Garganelli, Braised Lamb, Ricotta, Olives, Breadcrumbs
Paired with: Blackbird Arise Red Blend, Napa Valley, CA 2014
Chicken Roulade, Prosciutto, Butternut Squash, Walnut Gremolata
Paired with: Au Bon Climate Pinot Noir, Santa Barbra, CA 2018
Pear Tart, Cinnamon Gelato, Candied Pecans
Paired with: Kung Fu Girl Riesling, Washington 2018
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information