Join us for an inspired dinner with Chef Matt Wynn and experience our Food as Art series. This is a five course dinner with paired wines. The experience is limited to 20 guests, and is held inside our spacious restaurant with socially-distanced seating.
This event is on a Saturday evening. Add an overnight stay in one of our colorful rooms, and make a night of this event!
1st Course
Beets, Carrots, Celery Root, Mustard, Rosemary Cream
Paired with: Terlato Vineyards Pinot Grigio, Friuli Venezia Giulia, Italy
2nd Course
Grilled Quail, Fennel, Ginger, Chestnut
Paired with: Miner Family Vineyards Viognier, Oakville, CA 2017
3rd Course
Cocoa Garganelli, Braised Lamb, Ricotta, Olives, Breadcrumbs
Paired with: Blackbird Arise Red Blend, Napa Valley, CA 2014
4th Course
Chicken Roulade, Prosciutto, Butternut Squash, Walnut Gremolata
Paired with: Au Bon Climate Pinot Noir, Santa Barbra, CA 2018
Dessert
Pear Tart, Cinnamon Gelato, Candied Pecans
Paired with: Kung Fu Girl Riesling, Washington 2018
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Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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