Join us for an inspired dinner with Chef Matt Wynn and experience our Food as Art series. This is a five course dinner with paired wines. The experience is limited to 20 guests, and is held inside our spacious restaurant with socially-distanced seating.
This event is on a Friday evening. Add an overnight stay in one of our colorful rooms, and make a night of this event!
Steak Tartare, Caviar, Crostini
Paired with: Domaine Tempier "Bandol" Rose, Castellet, France 2018
Scallops, Turnips, Radishes, Lemon, Dill
Paired with: Rudi Pichler Federspiel Gruner, Wachau, Austria 2015
Truffle Raviolo, Celery Root, Mushrooms
Paired with: Silverado Chardonnay, Napa Valley, CA 2018
Short Rib, Red Wine, Duck Fat Potatoes, Carrots
Paired with: Muga Reserva, Tempranillo, Rioja, Spain 2015
Nutella Tart, Mascarpone, White Chocolate, Cocoa Nibs
Paired with: Chandon Brut Rose, CA
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information