Angler is a sea-life focused restaurant with views of the expansive wood-burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on the Embarcadero waterfront.
Angler welcomes Brian Talley, a third generation grower of Pinot Noir and Chardonnay in California's Central Coast AVA, Arroyo Grande. Wine critic Robert M. Parker Jr. has noted: “No one in the... + More
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