Our family wine farm is an emphatically unique, alive, and vibrant place. Over the past two decades we have endeavored to allow the vineyard to write its own story with often surprising and mysterious results. We seek to amplify the voice of the land by eliminating fertilizers and other outside influences. Sheep, chickens, geese, and pigs graze the vineyard, nourishing the vines in a system we call grazing-based viticulture. Farmer Stephen Hagen and maker Andrew Bandy-Smith are instituting a...
We invite you to join us at the Antiquum Farm Cottage to learn about grazing-based viticulture and taste the results of our work. You will have the opportunity to walk the vineyard and explore the...
- Prepaid reservation for parties of 1 to 6
- $40 per person