Join us for our August Sunday Brunch! Featuring food crafted by Chef Janet O'Connor of Bethany's Table, paired with our house made Peach Sangria!
This month's brunch menu is a Spicy Italian Sausage Breakfast Burrito! The burrito is packed with Spicy Coppa, Soppressata, Prosciutto, Roasted Red Bell Peppers and Balsamic Red Onions mixed with fluffy Scrambled Eggs and Cheese! This scrumptious burrito is served with a side of mild salsa, a fresh fruit parfait and a leafy salad with champagne vinaigrette.
$30 per person ($25 for Cellar Club Members).
Reservations are available for 11am and 1pm seatings, reservations for this event are required.