Aragosta at Goose Cove
Devin Finigan is the Executive Chef and proprietor of Aragosta, recently named “Best Waterfront Restaurant in Maine” by DownEast Magazine.
Aragosta at Goose Cove sits among one of Maine’s most spectacular and pristine oceanfront locations. Our fine dining menu reflects the seasonal flavors of the coastal region and the creative culinary palate of Chef Finigan.
Utilizing the highest quality ingredients, our menu changes seasonally and adjusts to the availability of local produce. By working...
- Best Chef: Northeast Semi-finalistJames Beard Foundation, 2020
This Saturday! Come pick up tacos Aragosta!
The meal kit comes with all of these fixings, and you reheat and top your tacos as you see fit! Comes with a small bag of homemade chips, and Tres...
- Prepaid pickup
- $45 per person