ARBA
Passionate Mediterranean Kitchen
by Chef Nir Zook
Arba’s Team gathers tastes of the Mediterranean while Serving them in the vibe of Tel Aviv through our Vision. The Menu is Dreamt by Chef Zook Nir changing weekly, according to the fresh produce he found in New York City, Seasoned with Spices and Oils which we collect Across the Mediterranean. We love art, Nature, Music, and Good Food.
We look forward to sharing with you!
Sharing to start
Challah Bread and Foccacia (v)
Beet Salad (v)
Hummus (v)
Tahini (v)
Tomato and Horseradish Dip (v)
First Course:
Mediterranean Fish Carpaccio
Or
Asparagus in Nut Vinaigrette and...
Enjoy a Festive Saturday brunch with friends and family! serving signature house made bagels, smoked fish, pastries, salads, dips, and more!
Family Style Meal includes:
Bagels and Bread...
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