Mother's Day 4 Course Menu:
Course #1: Vegan Fried French Toast with Berries - Served with Chocolate Hazelnut Cream, Citrus Infused Maple Syrup, and Fresh Whipped Cream
Course #2: Applewood Smoked Bacon and Vegetable Frittata - Boursin Cheese, Heirloom Cherry Tomatoes, Red Onions, & Bell Peppers. Served with Prosciutto, Asparagus, Lavash Bread, and Hollandaise. Spring Salad with Ginger Dressing.
Course #3: Arc's Homemade Sweet Potato Waffle and Crispy Fried Chicken - Sofrito and Buttermilk Crispy Fried Chicken with a Spicy Floridian Style Maple Syrup
Course #4: Prosecco and Grapefruit Granita
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information