Our approach to food is simple, find the best ingredients and treat them with respect. We use seasonal, locally sourced products whenever possible, including sustainable fish, meat and vegetables.
Our menu is friendly to special diets, with many vegan and vegetarian options. All of our pasta sauces can be served on gluten free pasta.
Our Sardinian ancestors have been cooking this way since time immemorial, and we are proud to bring this tradition of “home cooking” to New York City
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information