This November and December, we invite you to join us for four special Local’s Nights featuring Burgers and Bubbles!
Each Local’s Night we will be throwing it back to the Spirit House, where we started sharing bubbles in 1987. We can’t think of a better way to spend a cozy winter Thursday than with Wooden Heart’s wine country inspired burgers curated with locally sourced ingredients, perfectly paired with Argyle bubbles.
November 18th's featured burger is the Nuthouse Burger: Double patty, Baird Farms hazelnut aioli, Even Pull field greens, Carlton Bakery brioche bun.
$40 ticket price includes burger (served with shoestring fries and a small side salad), one of the following beverage choices: glass of wine, glass of beer, or mini flight (taster of 3 wines or 2 wines 1 beer), and a sweet treat.
Additional by the glass wine and beer available for purchase.
Respectfully there can be no meal substitutions. Thank you for your understanding.
Club discounts apply.
Future Burgers and Bubbles Nights:
Thursday, December 2nd: Willamette Bacon Burger: Carlton farms bacon, Rogue Creamery Smokey blue cheese, crisp butter lettuce, Carlton Bakery brioche bun.
Thursday, December 16th: Lamb Burger: House ground lamb and beef patty, Oregon olive tapenade, Greek yogurt and parsley aioli, Carlton Bakery brioche bun.