Aska
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
2 Stars
Michelin Guide, 2021
3 Stars
The New York Times, 2016
4 Stars
Eater Critic's Review, 2016
Reservation
Aska Dinner Tasting Menu
12–14 courses
Optional wine pairings for $195 per guest are available for purchase at the table.
All allergy and dietary restrictions must be communicated 72 hours in advance. Please note, we...- Prepaid reservation for parties of 2 to 5
- $295 per person
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Aska Dinner Tasting Menu - Private Dining Room
12–14 courses served in our private dining room
Optional wine pairings for $195 per person are available for purchase at the table.
All allergies and dietary restrictions must be communicated 72...- Prepaid reservation for parties of 4 to 10
- $295 per person
- $800 Room Fee
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Aska Dinner Tasting Menu - Private Cellar Room
Enjoy the privacy of our cellar dining room for 12 to 16 guests with a 5 or 7 course tasting menus as well as optional wine pairings.
If your desired time is currently unavailable to book please...- Prepaid reservation for parties of 11 to 16
- $225–$275 per person
- $1,000 Private Cellar Fee
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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