Aska
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at his two Michelin-starred Brooklyn restaurant, Aska. With an emphasis on ingredients from the Northeastern region and influenced by Berselius’ Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
2 Stars
Michelin Guide, 2021
3 Stars
The New York Times, 2016
4 Stars
Eater Critic's Review, 2016
Reservation
Aska Dinner Tasting Menu
12–14 courses
Optional wine pairings for $195 per guest are available for purchase at the table.
All allergy and dietary restrictions must be communicated 72 hours in advance. Please note, we...- Prepaid reservation for parties of 2 to 5
- $295 per person
Book nowReservation
Aska Lunch Tasting Menu - Private Dining Room
2–14 courses served in our private dining room
Optional wine pairings for $195 per person are available for purchase at the table.
All allergies and dietary restrictions must be communicated 72...- Prepaid reservation for parties of 4
- $295 per person
- $500 Room Fee
+ Join waitlistReservation
Aska Dinner Tasting Menu - Private Dining Room
12–14 courses served in our private dining room
Optional wine pairings for $195 per person are available for purchase at the table.
All allergies and dietary restrictions must be communicated 72...- Prepaid reservation for parties of 4 to 10
- $295 per person
- $500 Room Fee
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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