Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at his two Michelin-starred Brooklyn restaurant, Aska. With an emphasis on ingredients from the Northeastern region and influenced by Berselius’ Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Rooted in Nordic flavors and sensibilities, the Aska Tasting Menu is a 12–14 course journey through the landscapes of New York and the Northeast. Optional wine pairings for $175 per guest or juice...
- Prepaid reservation for parties of 1 to 5
- $295 per person
Join us Saturday afternoons for an abbreviated, 7–9 course version of our tasting menu. Optional wine pairings for $125 per guest or juice pairings for $55 per guest are available for purchase at...
- Prepaid reservation for parties of 2 to 5
- $195 per person
Hours and location
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