Aska
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at his two Michelin-starred Brooklyn restaurant, Aska. With an emphasis on ingredients from the Northeastern region and influenced by Berselius’ Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
2 Stars
Michelin Guide, 2021
3 Stars
The New York Times, 2016
4 Stars
Eater Critic's Review, 2016
Reservation
Aska Dinner Tasting Menu
12–14 courses
Optional wine pairings for $195 per guest are available for purchase at the table.
All allergy and dietary restrictions must be communicated 72 hours in advance.
Please refer to our...- Prepaid reservation for parties of 2 to 5
- $295 per person
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Aska Lunch Tasting Menu
12–14 courses
Optional wine pairings for $195 per person are available for purchase at the table.
All allergies and dietary restrictions must be communicated 72 hours in advance.
Please refer to...- Prepaid reservation for parties of 2 to 4
- $295 per person
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Aska Dinner Tasting Menu - Private Dining Room
2–14 courses served in our private dining room
Optional wine pairings for $195 per person are available for purchase at the table.
All allergies and dietary restrictions must be communicated 72...- Prepaid reservation for parties of 4 to 10
- $295 per person
- $500 Room Fee
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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