Aska
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at his two Michelin-starred Brooklyn restaurant, Aska. With an emphasis on ingredients from the Northeastern region and influenced by Berselius’ Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
2 Stars
Michelin Guide, 2021
3 Stars
The New York Times, 2016
4 Stars
Eater Critic's Review, 2016
Reservation
Aska Tasting Menu
A 12–14 course journey.
Optional wine pairings for $175 per guest are available for purchase at the table.
All allergy and dietary restrictions must be communicated 72 hours in advance.
Please...- Prepaid reservation for parties of 2 to 5
- $295 per person
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Aska Tasting Menu - Private Dining Room
A 12–14 course journey served in our private dining room.
Optional wine pairings for $175 per person are available for purchase at the table.
All allergies and dietary restrictions must be...- Prepaid reservation for parties of 4 to 9
- $295 per person
- $500 Room Fee
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Aska Valentine's Day Dinner
Celebrate a memorable Valentine's Day with a 9-course tasting experience.
Optional wine pairings for $250 per guest are available for purchase in advance or at the table. Any dietary restrictions...- Prepaid reservation for parties of 2
- $395 per person
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Valentine's Day Private Dining Room
Celebrate a memorable Valentine's Day with a 9-course tasting experience in our Private Dining Room.
Optional wine pairings for $250 per guest are available for purchase at the table. Any dietary...- Prepaid reservation for parties of 2 to 8
- $395 per person
- $500 Room Fee
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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