Private Event Request
Private Event Request
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Aska
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at his two Michelin-starred Brooklyn restaurant, Aska. With an emphasis on ingredients from the Northeastern region and influenced by Berselius’ Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
- 2 StarsMichelin Guide, 2018
- 3 StarsThe New York Times, 2016
- 4 StarsEater Critic's Review, 2016
Reservation
Aska Dinner Tasting Menu
Rooted in Nordic flavors and sensibilities, the Aska Tasting Menu is a 12–14 course journey through the landscapes of New York and the Northeast. Optional wine pairings for $175 per guest or juice...
- Prepaid reservation for parties of 1 to 5
- $295 per person
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Aska Lunch Tasting Menu
Join us Saturday afternoons for an abbreviated, 7–9 course version of our tasting menu. Optional wine pairings for $125 per guest or juice pairings for $55 per guest are available for purchase at...
- Prepaid reservation for parties of 1 to 5
- $195 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information