Aska

Brooklyn, NY · Scandinavian · $$$$

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at his two Michelin-starred Brooklyn restaurant, Aska. With an emphasis on ingredients from the Northeastern region and influenced by Berselius’ Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

Offering a safe and comfortable dining experience is our number one priority. To ensure as safe and healthy an environment as possible, we have implemented precautionary measures including but not limited to installing medical grade HEPA air filtration, requiring staff and guests' proof of vaccination, and maintaining comfortable distance between our tables.

- Reservation
  Aska Dinner Tasting Menu
  A 12–14 course journey. Optional wine pairings for $175 per guest are available for purchase at the table. Any dietary restrictions must be communicated 72 hours in advance. Please refer to our FAQ...
  - Prepaid reservation for parties of 2 to 5
  - $295 per person
  Book now
- Reservation
  New Year's Eve at Aska
  For guests with after-dinner plans, we will be offering a first seating between 4PM and 6PM.
  
  1st Seating: 4PM to 6PM | $395
  Wine Pairing | $250
  - Prepaid reservation for parties of 2 to 8
  - $395 per person
  Book now
- Reservation
  New Year's Eve at Aska
  For those wishing to celebrate the new year with a champagne toast at the stroke of midnight, we offer a second seating from 8PM to 9PM.
  
  2nd Seating: 8PM to 9PM | $495
  Wine Pairing | $250
  - Prepaid reservation for parties of 2 to 8
  - $495 per person + add-ons
  Book now