Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant run by chef Fredrik Berselius. Aska, Swedish for “ashes,” offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests in an intimate yet spacious dining room of only ten tables.
We are excited to be reopening for Fall reservations!
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Reservations are scheduled for release on September 30, 2020 at 4:00 PM Local Time.