Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant run by chef Fredrik Berselius. Aska, Swedish for “ashes,” offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests in an intimate yet spacious dining room of only ten tables.
Please note:
- For the month of February, we will be open Wednesday through Saturday only.
- If you or...+ More
A multi-course tasting menu experience. The price of the menu is $265 per guest, of which a $95 deposit confirms your reservation. À la carte beverages and beverage pairings, which may be ordered...+ More
A private dining room experience for groups of four to eight guests featuring a multi-course tasting menu. The price of the menu is $295 per guest, of which a $95 deposit confirms your reservation....+ More