Aska
Aska
Aska
Located in an 1860’s restored warehouse building near the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant run by chef Fredrik Berselius. Aska, Swedish for “ashes,” offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests in an intimate yet spacious dining room of only ten tables.
- 2 StarsMichelin Guide, 2018
- 3 StarsThe New York Times, 2016
- 4 StarsEater Critic's Review, 2016
Reservation
Aska Dinner Tasting Menu
Rooted in Nordic flavors and sensibilities, the Aska Tasting Menu is a 12–14 course journey through the landscapes of New York and the Northeast. Optional wine pairings for $175 per guest or juice...
- Prepaid reservation for parties of 1 to 5
- $295 per person
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Aska Lunch Tasting Menu
Join us Friday and Saturday afternoons for an abbreviated, 7–9 course version of our tasting menu. Optional wine pairings for $125 per guest or juice pairings for $55 per guest are available for...
- Prepaid reservation for parties of 1 to 5
- $195 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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