Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a tasting menu that is inspired by Korean traditions and technique.
The New York Times, 2018
Michelin Guide, 2020
The Chef's Counter is an intimate and personable experience of Chef JP's cuisine in the form of a tasting menu at our marble U-shaped communal counter with an open view into our kitchen.
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- Prepaid reservation for parties of 1 to 4
- $270 per person
Hours and location
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