Ato, stemming from the ancient Korean word for 'gift,' is the innovative cuisine that husband and wife team - Chef Junghyun and manager Ellia Park, hope to deliver to the world using New York City as their stage. Atomix, a follow-up to their well-loved firstborn Atoboy, is a place where guests can really dive deep into Chef Park’s cuisine through a 10-course tasting menu that is inspired by Korean traditions and technique.
- 3 StarsThe New York Times, 2018
- 2 StarsMichelin Guide, 2020
Now booking through Friday, July 31, 2020.
Chef Junghyun Park's 10-course tasting menu is inspired by Korean traditions and techniques. Located in the lower level of the bi-level townhouse, the Chef's Counter is an intimate and personable...
Prepaid reservation for parties of 1-4$205 per personBook now
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