ATX Cocina
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques.
Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamlize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
*** We are a 100% gluten free restaurant
Pickup
ATX Cocina - meals and margs on the go
Small plates, large plates, hand cut steaks and chops from premier farms and ranches and margarita kits.
All alcohol orders must be accompanied by food
**We are unable to accommodate any dietary...- Prepaid pickup
Order nowView menu
Hours and location
FAQs
No current FAQs
ATX Cocina has not added any frequently asked questions.
Have additional questions?
If you have additional questions about Tock or your reservation, please visit the Tock help page.
