Chef Eric Bost’s (République, Guy Savoy, Alain Ducasse) debut restaurant auburn juxtaposes the higher echelon of traditional fine dining with an emphasis on guest exploration and conviviality while paying homage to Los Angeles’ uninhibited culinary identity in a space designed with honest materials by local makers.
- 101 Best New RestaurantsLos Angeles Times, 2020
Reservations are unavailable.
auburn is not currently accepting reservations on Tock. Please check again soon.