Our menus change with the seasons to highlight the bounty of incredible produce our local growers bring us. The passionate team in the kitchen — led by Chef Daniel McGee and Sous-Chef Matt Eaton — work hard to showcase their collective skills and vision creating contemporary dishes rooted in classic French technique.
While we can't curate the experience in our restaurant these days, we hope we can bring some comfort and warmth into your home with some of our classic dishes and components....
- Best Dessert | SilverVancouver Magazine's Annual Restaurant Awards, 2019
- Best Westside | SilverVancouver Magazine's Annual Restaurant Awards, 2019
- Best French | BronzeVancouver Magazine's Annual Restaurant Awards, 2019
Hours and location
Reservations are unavailable.
Au Comptoir is not currently accepting reservations on Tock. Please check again soon.