Aureole was originally opened in a turn-of-the-century brownstone off Madison Avenue as Charlie's idea of an American Lutece, marking the chef’s commitment to unabashed, energetic cooking and combining classical culinary techniques with regional American ingredients. After two decades in its landmark location, our flagship restaurant took up residence in the spectacular at One Bryant Park in Times Square, one of the world's most environmentally advanced skyscrapers, where it continued its...
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