avec's dylan patel and natalie saben, invite you to enjoy a five-course tasting, featuring the sun-kissed flavors of sicily. wine director bret heiar will accentuate delectable dishes, inspired by local traditions, with pairings of exclusively allocated wines from italy's largest island.
wine pairings to be announced very soon!
blood orange salad with shaved fennel, black olive, and anchovy
sicilian rose, terre nere
fried sardines with garlic aioli, capers and pickled lemons
carricante, graci, etna
rigatoni alla norma with eggplant conserva, ricotta salata, and basil
frappato/nero di avola, cos, cerasuolo di vittoria
slow roasted lamb saddle with currants, couscous, and mint
nerello mascalese, tascante "rampante" etna
dark chocolate tiramisu
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information