Join us for a delicious night of Catalan flavors with Alba Sunyer Ollé, author of The Catalan Table. Our Aventura culinary team will be cooking standout recipes from her book, while Alba shares the rich cultural significance of each dish to the Catalan people. Enjoy an unforgettable evening in our stunning wine cellar, complete with perfectly paired Catalan wines. It’s a flavorful journey you won’t want to miss!
THE CATALAN TABLE DINNER MENU:
Amuse: Fregides | Fried Olives
Wine Pairing: : Carol Vallès, “Parellada i Faura” Cava Brut Nature Reserva, Penedès 2021
Course One: Albergínies amb Mel | Eggplant & Honey
Wine Pairing: Alemany i Corrio, “Cargol Treu Vi,” Barcelona 2022
Course Two: Amanida de Tomàquets de Montserrat | Montserrat Tomato Salad
Wine Pairing: Can Sumoi, “La Rosa,” Catalunya 2024
Course Three: Calamars farcits | Stuffed Calamari
Wine Pairing: Valldolina, Xarel-o, “Ona,” Penedès 2024
Course Four: Llom Rostit amb Samfaina | Pork chops
Wine Pairing: Blai Ferré i Just, “Ona,” Priorat 2022
Dessert Course: Crema Catalana
Wine Pairing: Codorníu, “Dulce Anna,” Cava, Penedès
Ticket price includes food, wine pairings, and gratuity.
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The Catalan Table Wine Dinner at Aventura is sold out.