Avery serves modern California-influenced food with Asian inflections in a lively, relaxed setting. The seasonally changing menu is bright, bold, and seafood-dominant while the beverage menu is eclectic, focusing largely on sake and Champagne.
Mexican Omakase Dinner on August 28th and 29th with our very own chef de cuisine, chef Klaus. Klaus has cooked all over the world, and is excited to bring his perspective on Mexican food to the...
Get to know what put Avery on the map. Seven courses of seasonal versions of our favorite dishes, including tortellini in brodo and grilled oysters.
A daily collaboration between Chefs Rodney and Klaus, this 10 course menu explores inventive cooking shaped by the seasons and the best product available from our farmer, our vendors, and the...
The Cellar is our private dining room. With views of our floor-to-ceiling wine cellar, your own record player for custom tunes, and a skylight that lends an airiness to the intimate setting, The...
Our second seating is 8pm to late!
The late seating menu is longer, drawing on our favorite dishes from Avery and RTB, and will feature all the indulgences you would expect from a NYE party:...
If you want to join us for dinner but be home in time to watch the ball drop, our first seating is at 5:30pm and will feature some of our favorite dishes from 2019.
You’ll be out by 8:30 with...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.