Avery serves modern California-influenced food with Asian inflections in a lively, relaxed setting. The seasonally changing menu is bright, bold, and seafood-dominant while the beverage menu is eclectic, focusing largely on sake and Champagne.
Our 9-course, signature menu features dishes that showcase chef Rodney Wages’ distinct style of cooking, one that is inventive, and shaped by the seasons. An optional Champagne or sake pairing...+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.