Avery serves modern California-influenced food with Asian inflections in a lively, relaxed setting. The seasonally changing menu is bright, bold, and seafood-dominant while the beverage menu is eclectic, focusing largely on sake and Champagne.
On Wednesday, February 20th and Thursday, February 21st, Avery will welcome chef Matthew Kammerer of Mendocino's Harbor House Inn, a rustic getaway and tasting menu-only restaurant on the edge of...+ More
Our 9-course, signature menu features dishes that showcase chef Rodney Wages’ distinct style of cooking, one that is inventive, and shaped by the seasons. An optional Champagne or sake pairing...+ More
The Cellar is our private dining room. With views of our floor-to-ceiling wine cellar, your own record player for custom tunes, and a skylight that lends an airiness to the intimate setting, The...+ More