Avery serves modern California-influenced food with Asian inflections in a lively, relaxed setting. The seasonally changing menu is bright, bold, and seafood-dominant while the beverage menu is eclectic, focusing largely on sake and Champagne.
While Chef Rodney is out of town, Chef Julio will bring his popup VIENTO to Avery's kitchen to showcase the history of Mexico through techniques and ingredients. Julio hopes to share sounds, smells...
A daily collaboration between Chefs Rodney and the team, this 10 course menu explores inventive cooking shaped by the seasons and the best product available from our farmer, our vendors, and the...
Come enjoy Valentine’s Day with us! We’ll be offering our winter menu highlighting luxury bites and special gifts from the sea (oysters! abalone! caviar!) along with our Champagne pairing. Nothing...
Get to know what put Avery on the map. Seven courses of seasonal versions of our favorite dishes, including tortellini in brodo and grilled oysters.
The Cellar is our private dining room. With views of our floor-to-ceiling wine cellar, your own record player for custom tunes, and a skylight that lends an airiness to the intimate setting, The...
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