Join us on Saturday, October 15th for an elevated weekend dinner party with Greek winemaker, Angelo Iatridis, from the renowned Alpha Estate vineyard in Greece.
Alpha Estate, located in the northwest region of Greece, was founded in 1997 by Angelo, who gracefully produces high-quality wines through eco-friendly growing practices.
The family-style event, located in our elegant banquet room, will feature five spectacular Alpha Estate wines paired with Avli on The Park’s Executive Chef Nikolaos Kapernaros’ delectable five-course menu.
Angleo himself will be in attendance to provide guidance and education about his award-winning wines.
HALC (Hellenic American Leadership Council) is a sponsor of the event and Avli will be auctioning off a 9L bottle of Alpha Estate SMX 2010 Vintage with all proceeds going to HALC's education fund
Amuse Bouche - Oven-baked Greek Pork
with avocado, peppers, Kalamata figs, rosé, herbs, sesame, house made grape preserve
First Course - Greek Orzo
with shrimp, mussels, lobster bisque, Trikalinos bottarga, and foam feta
Second Course - Herb Crusted Sea Bass Fillet
with couscous, brunoise vegetables, and Mediterranean tapenade
Third Course - Filet Mignon
with potato puree, black truffle, glazed grape tomatoes, and red wine sauce
Pairing: Old Vine Xinomavro
Fourth Course - Braised Lamb Shank
with smoked eggplant mousse, sweet & sour pearl onions, and shiitake mushrooms
Pairing: SMX Merlot Xinomavro
Fifth Course - Manouri Cheesecake
with poached pear marmalade
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information