Join us to celebrate the last day to enjoy meat before lent!
Menu featuring:
Smoked Taramosalata
Fried Halloumi with honey and sesame seeds
Boukovo Beeftekia Souvla
Grilled lamb shoulder Exohiko
Grilled pork loin with feta
Grilled quail
Grilled mushrooms Epirus style
Grilled and smoked eggplant

Douloufakis wines from
Ted Diamond/Diamond Importers