Chef Rodrigo Fernandini, Michelin star trainned chef from Le Cordon Bleu, and executive chef/owner at Artesano Restaurant in New York City, tribeca blends traditional peruvian ingredients, sesonal and local ingredients to create a unique tasting menu experience.
Get ready to for a unique experience in Saint Petersburg, one for the books.
We as members of the community have the responsibility to push the progress and sustainability of the local businesses that’s why we support and work...
AYLLU - Tasting menu Peruvian Cuisine
surprise chef course
Catch of the day, aji amarillo tigers milk, choclo, chulpi, yam, red onion
Sashimi Tuna, acevichado sauce, tapioca crisp,...
- Prepaid reservation for parties of 1 to 30
- $110 per person
Hours and location
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