Our vision is to bring San Francisco a refined, yet modern, salon de thé with an open pastry kitchen, showcasing the combination of Belinda Leong’s talent with Michel Suas’s knowledge and expertise. The menu is composed of modern French style pastries along with American flavors and local influences
This year, we will be offering bûche de Noël with Christmas Special items! The three flavors on our menu will be Yuzu Lemon Raspberry Coconut, Pear Vanilla Speculoos & Chocolate Caramel Crème Brûlée.
- Prepaid pickup