Celebrating 家常菜 - hometown flavors
Taiwan may be famous for its night market but it's the home cooked meals that cement our memories of Taiwan when we're abroad. For the month of April, we're excited to feature a 5-course menu inspired by home-cooked meals and enriched with Spring's new bounty of vegetables. This is comfort food, made light and delicate while all together nourishing.
We are pleased to do this month's pop up in the beautiful back room of the Gerald in Ballard!
**Our menu will have seafood and meat items. Please let us know if you have any food restrictions in advance and we will happily create a menu for you.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.